Saturday, October 10, 2009

Early Bird Specials 4:30pm - 7:00pm

All entrees served with soup, egg roll, and fried rice or steam rice.
Choice of soup: Wonton, Egg-drop, or Hot & Sour
*Indicates hot & spicy dish

1. Sweet and Sour Pork 7.75
*2. Twice Cooked Pork 7.75
*3. Pork with Garlic Sauce 7.75
4. BBQ Pork with Vegetables 7.75
5. Moo Goo Gai Pan 7.75
6. Chicken with Cashew Nuts 7.75
*7. Chicken with Garlic Sauce 7.75
8. Sweet & Sour Chicken 7.75
9. Beef and Broccoli 8.50
*10. Beef with Garlic Saucei 8.50
*11. Beef Szechuan 8.50
*12. Hunan Beef 8.50
*13. Kung Pao Beef 8.50
14. Sweet & Sour Shrimp 8.75
*15. Shrimp with Garlic Sauce 8.75
*16. Kung pao Shrimp 8.75
17. Shrimp with Lobster Sauce 8.75
18. Tung-Ting Shrimp with Vegetables 8.75
*19. Double Delight 8.75
(Chicken & Shrimp with Garlic Sauce)
20. Triple Crown 8.75
(Chicken, Shrimp & Scallop in White Wine Sauce)