Saturday, October 10, 2009


Complete dinner: add soup and egg roll, available for all dinner entrees for an additional $2.75.
Choice of soup: Wonton, Egg-drop, or Hot and Sour
*Indicates hot & spicy dish

S1. Sweet & Sour Shrimp 10.75

S2. Shrimp with Broccoli 10.75
Prepared with broccoli in white wine sauce.

S3. Shrimp with Cashew Nuts 10.75
Sauteed shrimp with special brown sauce, garnished with cashew nuts.

*S4. Kung Pao Shrimp 10.75
Fresh shrimp cooked in Kung-Pao sauce, garnished with peanuts.

*S5. Shrimp with Garlic Sauce 10.75
Juicy gulf shrimp blended with Chinese water chestnut and mushroom in Yu-Hsiang sauce.

S6. Shrimp with Lobster Sauce 10.75
Tender juicy gulf shrimp simmered in a egg sauce, topped with lobster sauce.

S7. Lake Tung-Ting Shrimp 10.75
Fresh shrimp sauteed with snow pea, mushroom, and broccoli in crystal sauce.

*S8. Jumbo Shrimp with Hot Ginger Sauce 10.75
Gulf jumbo shrimp prepared with fresh minced ginger and garlic, in Hunan hot sauce.

*S9. Wonderful Shrimp 10.75
Shrimp prepared with green vegetables in hot black bean sauce.

*S10. Curry Shrimp 10.75

S11. Shrimp with Sizzling Rice 10.75

S12. Shrimp with Coconuts 11.95

S13. Stir Fried Squid 9.95

S14. Oyster on Hot Sizzling Plate 11.50

S15. Oyster with Ginger & Scallions 11.50

*S16. Scallops with Garlic Sauce 11.95

S17. Scallops on Hot Sizzling Plate 11.95

S18. Whole Fish Cooked in any Style...seasonal
(Flounder or fillet sea bass)